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2, Craddock humorously notes, “Four of these taken in swift succession will unrevive the corpse again.” 1 calls for equal parts Italian vermouth, apple brandy or Calvados, and brandy, “to be taken before 11 a.m., or whenever steam and energy are needed.”Īs for the Corpse Reviver No. 2 in Craddock’s 1930 “Savoy Cocktail Book.”Ī riff on the Manhattan, Craddock’s Corpse Reviver No. 1, which was later popularized alongside the Corpse Reviver No. The first iteration, Corpse Reviver, with no numerals, debuted in the 1871 book, “The Gentleman’s Table Guide: Being Practical Recipes for Wine Cups, American Drinks, Punches, Cordials, Summer & Winter Beverages.” Its recipe includes “Half wine glass of brandy, half glass of Maraschino, and two dashes of Boker’s bitters.”Īntiquated measurements aside, the recipe is a recognizable predecessor of the modern-day Corpse Reviver No.

The 1889 book, “A Dictionary of Slang, Jargon & Cant,” defines “corpse-reviver” as “a dram of spirits” and includes an example of its usage in The Sporting Times, a now-defunct weekly British newspaper whose coverage closer resembled Page Six than Sports Illustrated: “There was a general rush for wet towels and corpse-revivers.”Ī Corpse Reviver cocktail, meanwhile, was emerging and evolving right around this time. And during that time, a “corpse reviver” was slang for a hangover cure. In the 19th century, a “corpse provider” was a facetious term for a physician, which tells us a lot about general consumer confidence for health care of the era. Its memorable name riffs on two quasi-related, millennia-spanning references. 2 has stood the test of time, all but unchanged in almost a century of existence. The first written recipe for the drink - which comprises an equal-parts mixture of gin, Kina Lillet, lemon juice, and Cointreau served in a chilled, absinthe-rinsed coupe - appears in Harry Craddock’s 1930 “Savoy Cocktail Book.” Unlike most of the 750 or so other recipes in the book, which have either fallen by the wayside or been tweaked for modern palates, the Corpse Reviver No. 2, an intriguingly named creation drenched in staying power. So be careful.Among the world’s most iconic cocktails is the Corpse Reviver No. The Corpse Reviver No.2 is a popular choice today. The Corpse Reviver No.2 is a favorite at craft cocktails bars and is occasionally available at brunch places that appreciate the drink's ability to jump-start your morning. The cocktail is stronger than it tastes. This combination is perfect for starting the day strong.

This adds aromas and a slight anise flavor to your drink. It is refreshing, tart, and cold.

This refreshing pick-me-up includes Lillet blanc, gin, orange liqueur, and fresh lemon juice. This delicately balanced mixture is mixed in equal amounts, shaken with ice, and then served in a glass that's been rinsed in absinthe. This book introduced many classic drinks to modern drinkers. However, it was revived in the 00s when bartenders turned to history for inspiration. The drink was also adopted by Harry Craddock's " The Savoy Cocktail Book," first published in 1930. The Corpse Reviver No.2 was a Prohibition-era cocktail. The Corpse Reviver No.2 fell into disuse over the years. The origins of Corpse Revivers can be traced back at least to the 1870s. Although this is the most well-known recipe, the Corpse Reviver No.1 (cognac and sweet vermouth, Calvados) is still in production today. The Corpse Reviver No.2 is part of a group of pre-Prohibition cocktails intended to awaken the drunken from their sleep. These cocktails were designed to ease hangovers, boost energy, and improve the day. Lillet blanc sweet vermouth, orange liqueur, and a dash of absinthe. The Corpse Reviver No.2 cocktail is a drink built with gin, lemon juice. Corpse Reviver No.2 Cocktail JUMP TO RECIPE